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CuisineJapanese food
Yamagata Yonezawa's local flavors are carefully prepared with the speciality Yonezawa carp, beef, and seasonal vegetables.
In spring, wild vegetable dishes are served, in summer, locally grown vegetables and fruits are served, and in autumn, Yamagata's specialty stewed potatoes and other mountain delicacies are served.
In winter, we serve seasonal dishes that will warm your body.
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*Azumazen set meal with Yonezawa beef (photo is an example)
Yonezawa beef
Yonezawa beef
If you come to Yonezawa, this is the place to be! Special dishes for special occasions
Yonezawa beef is a rare breed that combines traditional flavor and deliciousness.
The fine marbling melts in your mouth, leaving you in awe.
This is a must-try dish when you come to Yonezawa!
Yonezawa beef sukiyaki
Yonezawa beef shabu-shabu
Yonezawa beef mini (fillet) steak
Yonezawa beef loin steak
We offer plans that include Yonezawa beef and Yonezawa beef courses.
You can also select it from the additional menu. *Additional orders must be made in advance.
●Mini sukiyaki ●Mini shabu-shabu ●Sukiyaki ●Shabu-shabu ●Loin steak ●Dice (fillet) steak ●Mini (fillet) steak ●Sirloin steak ●Filet steak
Yonezawa beef teppanyaki (included with the standard Azuma set meal)
Yonezawa beef tendon stew with konjac balls
Yonezawa carp
Yonezawa carp
Yonezawa carp, a local dish from Yonezawa
It is said that the tradition began when the 9th lord of the Uesugi domain, Uesugi Harunori (Yozan), ordered young fish from Soma, Fukushima Prefecture, and raised them in the moat of Yonezawa Castle to meet his protein needs.
Yonezawa carp are raised for three years in the pure, abundant water of the snow country upstream of the Mogami River, and are popular for their firm, high-quality meat with no muddy smell at all. Please enjoy our historic carp dishes.
Sweetened Yonezawa carp
Deep-fried boneless Yonezawa carp (included with standard Japanese meal)
Yonezawa carp wash (included with standard Japanese meal)
*Additional orders must be made in advance.
*If you do not like carp dishes, we will provide a different menu. Please contact us in advance.
River fish
River fish
River bounty nurtured by clear streams
We are currently closed due to poor fishing.
The Otaru River, the source of the Mogami River that flows through Shirabu Onsen, is a clear stream that continues to be filled with meltwater until summer.
Please enjoy the delicious river delicacies grown in the clean waters.
Bone Sake (2 cups)
Seared rock trout
Grilled salted mountain trout
*Additional orders must be made in advance.
Yamagata rice
Rice
Cooking locally grown rice with delicious water
The Okitama region, one of the areas with the heaviest snowfall, is famous for its abundant meltwater, clean air, rich soil, and rice-producing area due to its unique basin climate.
Enjoy delicious food grown in the best environment.
Vegetables grown by local farmers
Rice harvesting scene
Rice planting scene
Rice harvesting with Mount Azuma in the background
local sake
Sake
The alcohol served with the dishes is from local sources
With the clear water flowing from Mount Azuma and rice grown in the rich natural environment, Yonezawa is a rice-growing and sake-producing region.
You can enjoy the unique local sake from local breweries.
We always have about 10 types of alcohol in stock.
Toko/Yamada Nishiki
Junmai Daiginjo
A gorgeous fragrance and full-bodied sweetness and umami. A Daiginjo made from Yamadanishiki rice highly polished to 35%.
Fukutsuru / Gazanryu Myotsuki Daiginjo
A full-bodied, elegant aroma and smooth finish, this Daiginjo is a drink you'll never tire of.
Koume/junmai Koume Junmai
It's a refreshing and clean sake with a dry taste that will have you drinking more and more.
For those who want to enjoy sake even more
Choose from local sake breweries
Local sake Japanese sake "trial" set
You can choose 3 types of local alcohol from about 10 types.
Original to our museum
This wine is carefully crafted using grapes grown in the blessed natural environment of Yonezawa.
Takahata Wine Takahata Brewery (red)
Takahata Wine Takahata Brewery (white)
Vegetables and Fruits
Vegetables and fruits
Locally produced seasonal vegetables, wild plants, and fruits
Seasonal vegetables and wild plants grown in this area with its large temperature difference...
Enjoy local dishes made with vegetables carefully grown by local farmers and wild vegetables blessed by the mountains.
Vegetables grown by local farmers
Wild vegetables
Akebia
Tateyama apples
breakfast
Breakfast
A healthy day starts with breakfast
We welcome you with a specially prepared breakfast to help you start your day in good health.
Enjoy a refreshing breakfast made with local seasonal vegetables.
child
Kids menu
It's a dish that children can enjoy too.
[Children's Lunch + Yonezawa Beef Ceramic Grill]
Want to eat meat? Children can enjoy Yonezawa beef with yakiniku sauce, fried shrimp, hamburger steak, french fries, and many other desserts.
[Children's Lunch]
Cute rice balls, fried shrimp, and hamburger steak,
It comes with lots of desserts.
If your child is growing and can eat as much as an adult, please make a reservation as an adult.
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